• Helps the body when food molecules cannot be digested properly and it is unable to make enough digestive enzyme.

• Provides natural digestive enzymes.

• Improves digestion in natural and safe way.

• No side effect on prolong use.

• Relief from pain, bloating, flatulence.

• Enhances detoxification process.

Indications (Medical Uses):

• Indigestion / अपच

• Gastritis / पेट में सूजन

• Flatulence / पेट फूलना

• Colic Pain / पेट का दर्द

COMPOSITION

• Lahsun Paste: 91 mg

• Kala Namak: 36 mg

• Swarjika Kshar: 30 mg

• Sendha Namak: 30 mg

• Karanj Beej: 25 mg

• Ajwain: 30 mg

• Chitrak Mool: 30 mg

• Shunthi: 12 mg

• Marich: 12 mg

• Pippali: 12 mg

• Nausadar Kartal: 12 mg

• Harad: 123 mg

• Anar Dana: 12 mg

• Vach: 12 mg

• Roased Jeera: 9 mg

• Shodhit Hing: 9 mg

• Shuddha Kuchla: 3 mg

• Shankh Bhasma: 12 mg

Product Philosophy

• Ayurvedic Context: "As per Ayurveda pachak pitta is located between the pakwasaya & amasaya (ie ksudrantra small intestine). It is agneya in nature. It performs the digestive function & hence called as agni (digestive fire). It digests the food materials & separates the rasa & mala-mutra. By residing in its place it helps & gives power to the other pittas. The digestion of the food materials by jathara agni (digestive fire) is called pakti."